NTCC Culinary Arts to host public dinner Oct. 26

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The Northeast Texas Community College Culinary Arts Program will host a special Thursday Night Dinner on Oct. 26. The dinner will be held at the NTCC Culinary School in historic downtown Pittsburg and is open to the public.

The menu for the evening will include bacon-wrapped stuffed meatloaf with rosemary roasted potatoes and country green beans with yeast rolls and a dessert to be determined.


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